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Product Details:
Paperback: 144 pages
Publisher: Kyle Books; 1 Original edition (March 16, 2009)
Language: English
ISBN-10: 1904920969
ISBN-13: 978-1904920960
Product Dimensions:
8.5 x 8.1 x 0.7 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Editorial Reviews About the Author Antony Worrall Thompson is one of the best known leaders in the UK water supply engineering mcgraw free. Born in Stratford-upon-Avon, he studied hotel management and catering at Westminster College water supply engineering mcgraw free. Starting as a sous chef at the restaurant he had opened Brinkley chef in a month and since then his own restaurant. Recently, he designed his new favorite restaurant in Notting Hill, formerly known as the Wiz and is now known Notting Grill. Antony is also the co-presenter of the BBC Food and Drink and a regular chef on BBC2 Ready, Steady, Cook. Passion for organic farming, it also grows fruit and vegetables at his home on the banks of the Thames. Author of several cookbooks, he worked recently completed his autobiography and, with Diabetes UK. He was also with X-syndrome, a disease diagnosed pre-diabetes. - This text refers to the Hardcover edition.
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